FULL HOG ROAST with Apple Sauce, Homemade Sage & Onion Stuffing and Freshly Baked Bread Buns.
SUCKLING PIGS: for that extra special occasion.
FULL TOP OF ABERDEEN ANGUS BEEF: mustard, horseradish
SCOTTISH SALMON prepared & garnished.
COLESLAW:this popular traditional salad is made to my own recipe using only the freshest and finest ingredients.
ITALIAN PASTA SALAD: a mix of pasta spirals with truly summer flavours of sun dried tomatoes, garlic & peppers with mushrooms.
RICE SALAD: this ever-popular salad of rice & fresh vegetables, finished with vinaigrette dressing made to my own recipe.
TOMATO & RED ONION SALAD: a layered salad of ripe tomatoes and thinly sliced red onions, with black pepper and a vinaigrette dressing.
MIXED GREEN SALAD: a mix of traditional crisp fresh ingredients, comprising lettuce, peppers, spring onions etc.
NEW POTATOES & SPRING ONIONS: new potatoes lightly mixed with spring onions and drizzled with mayonnaise.
SUMMER COUSCOUS: a popular summer choice made with raisins, apricots and coriander.
BROCCOLI & CAULIFLOWER WITH BACON CHIPS: crisp broccoli and cauliflower tossed in our own mayonnaise with crunchy bacon bits.
ROASTED VEGETABLES: a mix of seasonal roasted vegetables, drizzled with olive oil, served hot. Perfect for your winter parties.
CHEESE BOARD: selection of finest regional cheeses, to your taste.
We can, of course supply a bespoke service for any number of people, from a hog roast hire service to a full catering service and will be happy to provide a speedy quotation.
Please phone or email: 01423 322 974 or 07774 688 199